TASTING NOTE:
Rosé d’Anjou wines typically have a pink or salmon color. They often display fruity aromas such as strawberry, raspberry, cherry, and sometimes floral notes. On taste, these wines are usually off-dry or slightly sweet with flavors of red berries and hints of citrus. They tend to have a balanced acidity and a refreshing finish.
Service temperature: 8 – 10 ºC
Food Pairing:
This wine can drinks alone or paired with seafood, a savory poultry dish, delicately cured meats, fresh cheese, or fresh veggie pasta.
ABV: 11%
Grape: Cabernet Franc, Grolleau, Gamay
Country: France
Seal: Cork Type
Nobility, prestige, and tradition are linked for more than 1000 years at Goulaine. Thirty successive generations permitting to the domain to be granted letters of nobility and to be one of the last “Great Chateaux of Loire”. Goulaine family is still working for perpetuating this amazing Val de Laire jewel. Marquis de Goulaine offers a round, fresh, and gourmet wine with peach, cherry, and strawberry aromas.
| Weight | 1 kg |
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