Musashi Otokoyama 武藏男山 1800ML

Otokoyama Sake Brewery uses the undercurrent water melted from the perennial snow of the Daisetsuzan Mountains in Hokkaido to make wine. The mountains and rivers in Hokkaido are particularly pure and have the reputation of “life-prolonging water”. The sake brewery is located in Asahikawa, where the climate is cold. The temperature in January and February is usually as low as minus 15 degrees. The low temperature is suitable for the fermentation of sake mother and is conducive to the maturation of sake.

The most representative sake of Otoyama Shuzo is “Otoyama Junmai Daiginjo”. The Oyama Junmai Daiginjo, which was exported for the first time in 1977, uses Yamada Nishiki from Hyogo Prefecture with a rice milling degree of 38%. It has a consistent pear and apple aroma, slightly acidic and slightly astringent to form a light wine tone, and rice aroma. Interspersed with sweet and sweet flavors, it is suitable as a cold wine (13-15 degrees), served with white fish dishes, sashimi, crab, and other seafood, and has won numerous awards overseas. Oyama Sake Brewery also named the best Junmai Daiginjo brewed every year as “Birth Celebration”.