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Rymill The Dark Horse Cabernet Sauvignon

TASTING NOTE
This cabernet is all about juicy texture and dark fruits, with a seamless, balanced palate. Your palate will be tantalised with dark cherries and mint with lingering dusty chocolatey tannins.

Service temperature: 16-18ºC

Food Pairing: 
This very drinkable Cabernet Sauvignon is great with mushroom ravioli

RED WINE

ABV: 14.9% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging:
Seal:  Screw Top

Peter Riddoch Rymill and his wife Judy founded Rymill Coonawarra in the early 1970s. This was after they diversified their farming into viticulture in 1968 with an experimental vineyard, and six years later returned to Coonawarra to plant the Rymill Coonawarra Vineyards. Rymill Coonawarra’s philosophy is to make wines of finesse from only estate-grown fruit with the motto 100% Sustainable, 100% Coonawarra, and 100% estate grown. We can assure you the Dark Horse Cabernet Sauvignon is 100% drinkable too.

Weight 1 kg

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