Kizakura Karakuchi 黄桜 1800ML

Vol: 1800ml

Raw Material: Rice, Koji, Alcohol, Water, Syrup

Rice Polishing: 70%

Sake Meter Value: 4.0

ABV: 14%

Temperature: Hot & Cold

Region: Kyoto

Country: Japan

Tasting Notes
Servicing temperature 5-10ºC is for chilled,  25-30ºC is for room temperature, and 35-40ºC is for body temperature. Perfect food pairings are the refreshing dry flavor that goes well with popular Japanese cuisine like Tempura & Ramen.