Vol: 1800ml
Raw Material: Rice, Koji, Alcohol, Water, Syrup
Rice Polishing: 70%
Sake Meter Value: 4.0
ABV: 14%
Temperature: Hot & Cold
Region: Kyoto
Country: Japan
Tasting Notes
Servicing temperature 5-10ºC is for chilled, 25-30ºC is for room temperature, and 35-40ºC is for body temperature. Perfect food pairings are the refreshing dry flavor that goes well with popular Japanese cuisine like Tempura & Ramen.
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