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San Polo Montalcino Brunello di Montalcino DOCG

TASTING NOTE
Intense ruby red color with garnet reflections, clean and bright. The nose expresses the typical aromas of violet and small red fruits. There are hints of underbrush, aromatic wood, vanilla, and jam, followed by subtle notes of intense and persistent coffee. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins.

Service Temperature: 

Decanting:

Food Pairing:
The elegance and harmonious body of the wine allow combinations with very structured dishes such as red meats,
feathered and furred game, possibly accompanied by mushrooms and truffles.
Excellent with cheeses such as aged tome, Parmigiano Reggiano, and Tuscan pecorino.

Awards:

RED WINE

ABV: 14% VOL.
Grape: Sangiovese
Country: Italy
Aging: Aged in 30 months the 1000L, 2000L, and 4000L oak barrels, and aging in the bottle at least 6 months before released onto the market.
Seal: Cork Type

 

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