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Sottano Cabernet Sauvignon

TASTING NOTE

Deep and intense color with ruby hues. Black pepper, red bell peppers, cassis, cappuccino, tobacco, and varied spices are part of the complex aroma this wine displays. In the mouth, mint and chocolate play in perfect harmony with black fruits. Great volume in the mouth, and the tannins are firm and ripe adding to a great balance. It is just sublime.

Serving Temperature: 14 – 16ºC

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RED WINE

ABV: 14.7% VOL.

Grape: Cabernet Sauvignon

Country: Argentina

Aging: 8 months in 225 litters oak barrels (2nd and 3rd used barrels), 70% French (Tarasaud + toasted), and 30% American (Demptos Napa + head toasted).

Seal: Cork Type

Grapes were destemmed and crushed. 3 days of cold maceration before fermentation at 12ºC, 10 days of fermentation in stainless steel tanks at 16ºC with peaks of 32ºC. Natural malolactic fermentation completed. The complete maceration time was 20 days.

Weight 1 kg

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