TASTING NOTE
Inky bright crimson with a dark center and a youthful edge. Vibrant fruits of the forest and hints of cassis & spice. Supple, elegant mouth feel. Dark fruits such as blackberry and blueberry with lighter red fruits such as red currant. Some spicy notes and oak mingle on the palate. Full-bodies.
Decanting: Recommended for at least 1 – 2 hours for decanting.
Service temperature: 16 – 18 ºC
Food Pairing:
Great wine for roasted and grilled meats, barbeque dishes, spicy cuisine, hard and aged cheeses, and dark chocolate desserts.
Awards: –
RED WINE
ABV: 14.5% VOL.
Grape: Shiraz
Country: Australia
Aging: Aged for 15 months in 4-year-old French oak
Seal: Screw top
The Stonehorse wines are full of character like the teams of Clydesdale horses that used to work the heavy clay soil, long before tractors were invented. An assemblage of estate vineyards ranging in age from 26 to 56 years in age.
| Weight | 1 kg |
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