Taylor’s Fine Tawny Port

TASTING NOTE
Pale brick color with broad amber rim. The mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs, and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavors.

SERVICE TEMPERATURE: 12 – 16ºC

FOOD PAIRING:
A delicious dessert wine, and combines particularly well with flavors of almonds, berry fruit, or dark chocolate.
It can also be enjoyed as an accompaniment for rich, blue-veined cheeses.
It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.