The Choya Aged 3 Years 720ml

Vol: 720ml
ABV: 15.0%
Country: Japan
Ingredients: Japanese premium Nanko ume, ume fruit, sugar, and cane spirit
Category: fruit liqueur (Umeshu)

We carefully steep our ume fruit in 450 aging tanks. Then we choose the best 3 batches aged for at least 3 years to create this special award-winning blend.

Uses 100% Nanko ume from Kishu. An original taste that has been carefully aged for 3 years in the optimum environment. It features a heavy scent reminiscent of quaint brandy and a mellow yet complex finish.

Tasting Notes

Three-year-old plum wine is a characteristic taste that matures slowly for three years in a suitable environment. It is characterized by a thick fragrance reminiscent of a rich brandy and a mellow yet complex finish.

Mild amber. After three years of maturation, Namgomei exudes a mellow plum aroma, which is intoxicating, and it becomes more mellow and pleasant under the immersion of distilled liquor. Fruity and rich, rich in layers, sweet and sour, and reverberating aftertaste.

Ways to enjoy: 
Straight & chilled, on-the-rocks, with soda or hot water, in cocktails. Excellent as an aperitif or an after-dinner drink.

Awards:
Gold Award | 2016  – International Spirits Challenge (ISC)
Gold Award | 2017  – International Spirits Challenge (ISC)
Platinum Award | 2018  – London Sake Challenge (LSC)