TASTING NOTE
Intense deep crimson with a vibrant purple hue. Full-bodied wine of intense blood plums and blackberries. The palate of vanillin dark chocolate is rich and concentrated with a firm lingering finish, exhibiting ripe fruit and well-integrated oak.
Service Temperature: –
Decanting: –
Food Pairing:
The ideal accompaniment to rich meat dishes, such as succulent beef cheeks with polenta, or braised lamb shanks. Enjoy also with vintage cheddar cheeses.
Awards:
Gold Medal – International Wine Challenge
RED WINE
ABV: 14.5% VOL.
Grape: Shiraz
Country: Australia
Aging: Aged for 12 months American oak Hogsheads
Seal: Screw Top
Each wine in the Three Bridges range begins with a commitment to selecting exceptional parcels of high-quality fruit to deliver balanced full-bodied wines of outstanding character. The label pays homage to the three bridges built in the early 1900s, adjacent to the winery, supplying water from the iconic Snowy Mountain scheme to the vineyards of the Riverina, Australia
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