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Torbreck Woodcutter’s Shiraz

TASTING NOTE
Deep garnet, hues of purple. Aromatic plum and black cherry with dark chocolate and intensity, yet refined. The balanced palate has a round central core of black and blue fruit that gives way to a complex mid-palate.

Medium-bodied to full-bodied. The palate is soft tannins and a textural mouthfeel.

Service Temperature: 16-18°C

Decanting: Recommended for at least 2 hours

Food Pairing:
Perfectly paired with grilled or roasted meats (steak, lamb, or pork), barbecue (ribs or brisket), spicy dishes, hard cheese (cheddar or gouda), and dark chocolate.

Awards:
92  Points | Wine Enthusiast

RED WINE

ABV: 15% VOL.
Grape: Shiraz
Country: Australia
Aging: Aging for 12 months in well-seasoned French oak hogsheads and Foudre.
Seal: Screw top

Torbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in our wine naming conventions including this tribute to the foresters of this rugged high country.

This wine reflects the up-and-coming Shiraz vineyards of the Barossa, rather than the battle-hardened old vines that make up the core of our other cuvee’s. But like all Torbreck wines, Woodcutter’s – Shiraz receives the very best viticultural and winemaking treatment. Although this wine is constantly praised for its succulence and richness, there is also complexity and texture which is rarely found at this price.

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