TASTING NOTE
Deep red color with violet hues. A well-structured wine with complex aromas of plum jam, green pepper, raisins, tobacco, and a delicate touch of oak. Balanced and very persistent in the mouth with soft and ripe tannins.
Service Temperature: 16-18°C
Decanting: Not required for decanting.
Food Pairing:
Enjoy now on its own and with all kinds of red meats, cheeses, and pasta with well-spiced sauces.
Awards:
Vintage 2013 – Gold Medal | Variety Korea Wine Challenge – Cabernet Sauvignon Medal Competition
RED WINE
ABV: 14% VOL.
Grape: Cabernet Sauvignon
Country: Argentina
Aging: Aged 18 months in new French oak barrels of first use.
Seal: Cork Type
Created to celebrate Trapiche’s 100-year anniversary, Trapiche Medalla was Argentina’s First Premium Wine.
These 100% single varietal wines are aged in new French oak and while they possess a strong fruit profile, they are made with a nod to Old World style and sophistication.
Reviews
There are no reviews yet.