Wakefield Estate Label Cabernet Sauvignon

TASTING NOTE
Deep red with a vibrant purple hue. An aroma of rich blackcurrant, subtle spice, tomato leaf, and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

Great intensity. It has distinctive blackcurrant and cassis fruit flavors. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well-balanced, complex, and fulfilling and lingers on the finish.

Service Temperature: 16-18°C

Decanting: –

Food Pairing:
Perfectly pairing with hearty meat dishes, hard cheese, juicy rare steak, or barbecued ribs in sauce.

Awards: 
Double Gold | La Mujer Elige “Woman Chooses’ – 2022
Silver | Dan Berger International Wine Competition – 2022
Silver | San Diego International Wine & Spirits Challange – 2023
Silver | Sakura Japan Women’s Wine Awards – 2023
Silver | The Asian Cabernet Sauvignon Masters – 2023
Silver | Catavinum World Wine & Spirits Competition – 2023
Silver | Hilton Head Island Wine & Food Festival International Wine Competition- 2023