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Wakefield Estate Label Pinot Noir

TASTING NOTE
Bright red with a vibrant purple hue. The wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character.

Medium-bodied with flavors of ripe cherry and light red berry fruits along with savory toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

Service Temperature: 16-18°C

Decanting: –

Food Pairing:
Perfectly paired with a variety of foods, particularly lighter meats like venison, rabbit, duck, pork, and lean cuts of beef and lamb.

Awards: –

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RED WINE

ABV: 14% VOL.
Grape: Pinot Noir
Country: Australia
Aging: Aging for 9 months in a combination of 1 and 2-year-old French oak hogshead barrels prior to bottled.
Seal: Screw top

With the first planting of our vineyards in 1969, we set out on a journey to create authentic estate-grown wines. Nothing prepared us for its overwhelming success, with the first vintage awarded a gold medal in every national wine show entered. While the range has since grown to include more varieties, every bottle is still crafted at our clare valley estate with the same care and attention as that very first vintage.

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