Otokoyama Sake Brewery uses underflow water from the melted snow of the Daisetsuzan Mountains in Hokkaido. The mountains and rivers in Hokkaido are particularly pure and have the reputation of “life-prolonging water”.
The sake brewery is located in Asahikawa, where the climate is cold. The temperature in January and February is usually as low as minus 15 degrees. The low temperature is suitable for the fermentation of sake mother and is conducive to the maturation of sake.
Vol: 1800ml
Rice: N/A
Rice Polishing: N/A
Sake Meter Value: 非公開
ABV: 14%
Temperature: Hot & Cold
Region: Asahikawa
Country: Japan
Tasting Notes
Otokoyama Sake tastes light and fragrant, spicy and refreshing. It is suitable for seafood, white fish, sashimi, lobster, etc.
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.