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Wirra Wirra Scrubby Rise Shiraz

TASTING NOTE
Deep, inky purple with a crimson rim. Bright raspberries, dark plum, vanilla, and coffee
bean. The expressive and youthful shiraz fruit is completed with a smart lick of oak. In the palate, it is generous, deep, and ripe, the juicy berry and plum characters lend the palate a core of fruit sweetness surrounded by velvety tannins. Plush and balanced for delicious and versatile everyday drinking.

Service Temperature: 16 – 18°C

Decanting: Recommended for at least 1 – 2 hours.

Food Pairing:
Pairs well with beef, mushroom, and red wine pie with carrots and greens, or a grilled halloumi burger with eggplant and mushroom.

Awards:
Gold – Mclaren Vale Wine Show 2022

RED WINE

ABV: 14.5% VOL.
Grape: Shiraz
Country: Australia
Aging: Approximately French and American oak barriques and hogsheads. New oak accounted for 35% of the final blend.
Seal: Screw Top

Planted in 1972, the Scrubby Rise vineyards at Wirra Wirra sit on ancient rocks more than 100,000 years old. The fact that they are totally flat and contain no “scrub” or bush whatsoever was of more interest to the late Greg Trott, who gave them their dubious name. As one might call a redhead “Bluey” or a tall man “Shorty”, Trott drew on traditional Aussie humor to make the point that we shouldn’t take life too seriously. Be dedicated to your task he said, but everything else should be fun. That’s a philosophy we aspire to at Wirra Wirra, as we raise a glass of this classic McLaren Vale Shiraz.

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