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Wolf Blass Yellow Label Cabernet Sauvignon

TASTING NOTE
On the nose, it has notes of plum, blackberry, and cassis fruit with an undertone of leafy varietal character. Dark plum and blackcurrant fruit meld nicely with the subtle, integrated oak, creating a palate with rich flavors and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savory oak gives a long finish.

Service Temperature: –

Decanting: –

Food Pairing:
Pairs well with meat such as beef, chicken, lamb, and duck. It also can pair with pasta, vegetables and spicy food.

Awards: –

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RED WINE

ABV: 14.5% VOL.
Grape: Cabernet Sauvignon
Country: Australia
Aging: –
Seal: Screw Top

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognized internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character, and consistency.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven, and full of flavor, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

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